Apple Cinnamon Roll Cake
Soft cake roll filled with low-sugar apple cinnamon walnut spread for a cozy and delicious treat.
A light and fluffy cake roll generously filled with apple cinnamon walnut low-sugar spread, combining the warmth of cinnamon, the sweetness of apples, and the crunch of walnuts in every bite. A comforting homemade dessert with balanced sweetness and rich flavor.
Recipe Info
- Prep time
- 10 mins
- Cook time
- 15 mins
- Servings
- 15 servings
- Difficulty
- Easy
Ingredients
For the cake:
* 3 eggs
* Vanilla
* Lemon zest
* 1 cup cane sugar
* 100 ml milk
* 1 1/2 cups flour
* 1 tablespoon baking powder
For the filling :
1 jar celine’s apple cinnamon
Instructions
In a bowl, whisk together the eggs, vanilla, lemon zest, and cane sugar until light and fluffy. Add the milk, then gradually mix in the flour and baking powder until well combined.
Pour the batter into a large baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 15 minutes, or until lightly golden.
Allow the cake to cool completely, then spread the Apple Cinnamon filling evenly over the surface. Carefully roll the cake, sprinkle with icing sugar, and serve. Enjoy!
